$100.00 per guest meals (plus 18% gratuity)
- Designed for small groups.
- Meals are served full-service wait staff.
- Additional charge for groups smaller than 6.
- Note: Dinners last 3 hours or more.
- We offer personally designed menus.
Appetizers
Choice of Three
- Bacon Wrapped Shrimp with Huckleberry glaze
- Greek Quesadillas
- Bacon Wrapped Shrimp with Sweet & Spicy sauce
- Sausage Stuffed Mushrooms
- Bacon Wrapped Shrimp with Apple Coconut sauce
- Assorted Crostinis
- Rose Steams Mussels
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- Salmon Tar tare with Mustard, Caper & Dill Sauce
- Bleu Cheese & Pine Nut Stuffed Mushrooms
- Mint Fruit Kabobs
- Baked Brie with Honey Pecan Butter or Huckleberry Sauce
- Assorted Cheese Tray (Bleu, Gouda, Dubliner, Etc...)
- Various Fondues
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Soups
Served with Specialty Bread
Choice of One
- Elegant Pea Soup
- Creamy Broccoli Soup
- Carrot & Ginger Soup
- Roasted Winter Squash Soup (seasonal)
- Delightful Asparagus Soup
- Lentil Soup
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- Spicy Tomato Soup
- Wild Mushroom Soup
- Roasted Red Pepper Soup
- Pina Colada Soup
- Chilled Berry Soup
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Entree
Choice of Two
- Whiskey Glazed Pork Chops
- Hand Rubbed Grilled Rib Eye
- Wild Grilled Salmon
- Lemon & Garlic Sauce
- Pesto & Gorgonzola Sauce
- Macadamia Nut and Pineapple Sauce
- Southwestern Mango Sauce
- Teriyaki & Ginger Sauce
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- New York Steak with Bleu Cheese Sauce
- Chicken Piccata
- Chicken with Pesto Sauce
- Grilled Hallibut with Bierre Blanc Sauce
- Prime Rib with Aujus & Creamy Horseradish
- Pork Tenderloin with Cranberry Chutney
- Baked Chicken with Creamy Mushroom Sauce
- Moist Garlic & Parmesan Chicken
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Side Dishes
Choice of One
- Gorgonzola Red Potato
- Garlic & Herb Pasta
- Mushroom Rosotto
- Rosemary Red Potatoes
- Scallop Potato
- Garlic & Herbed Pasta
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- Wild Rice Pilaf
- Garlic Mash Potato
- Sweet and Smokey Beans
- Roasted Garlic & Rosemary Red Potato
- Potato Romanoff
- Parmesan Noodles
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Salad
Choice of One
- House Salad with Raspberry & Poppy Seed Dressing (mixed Greens with Fruit, Onions, Cranberries & Candied Walnuts)
- Wilted Spinach with Warm Bacon Dressing
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- Roasted Beet Salad
- Greek Salad
- Caesar Salad
- Mixed Greens with Huckleberry Vinaigrette
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Vegetables
Choice of One
- Sauteed Mixed Vegetables
- Moroccan Carrots with Honey Cranberry Sauce
- Asparagus with Sage Butter Sauce (seasonal)
- Roasted Squash
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- Fresh Honey Almond Green Beans
- Lemon Broccoli
- Elegant Spicy Cream Corn
- Italian Fresh Green Beans
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Dessert
- Decadent Chocolate Cake
- Lemon Tartlets with Coconut Crust
- Carmel, Chocolate & Walnut Tart
- Mocha Ice Cream Roll
- Creme Brule with Huckleberry Sauce
- Lemon Ice Cream Roll
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- Eggnog Puffs (seasonal)
- Assorted Cheese Cakes
- Key Lime Tarts
- Mixed Fruit Tarts
- Chocolate Covered Strawberries
- Various Fondues
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