Two Cooks With Love Catering

Scott & Roxane Cook | (509) 939-4527

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all photos 006$26.00 per guest meals (plus 18% gratuity)(minimum 50 guests, call for smaller group rates.)

  • Free delivery up to 50 miles from Spokane Valley.
  • All meals include disposable plates, plastic silverware and napkins. (Real plates and silverware are available at additional cost)
  • All meals include assorted rolls and butter.
  • Waitstaff for 50 guests with an extra server for every additional 50 guests.
  • We offer personally designed menus.



Choice of 1
(Extra entree: $3.00/guest)
(All sauces are homemade)

  • Pork Tenderloin with Cranberry Chutney
  • Marinated Beef Kabobs, Chicken Kabobs
  • Pasta Primavera with Alfredo Sauce
  • Parmesan Chicken
  • Cornish Game Hens
  • Baked Ham in Orange Sauce
  • Pulled Pork Sliders with Tennessee Mustard Slaw
  • Fajita Bar
  • Chicken Piccata
  • Chicken Marsala

  • Top Sirloin with Carver
    (Aujus & Creamy Horseradish Sauce)

(Other Entree Choices:)

  • Grilled Wild Salmon (market price)
  • 10 oz. Prime Rib ($36.00)

Side Choice

Choice of 1

  • Red Gorgonzola Potatoes (Signature Dish)
  • Potato Romanoff
  • Garlic Mashed Potatoes
  • Roasted Garlic & Rosemary Red Potatoes
  • Garlic Noodles
  • Wild Rice
  • Rice Pilaf


Choice of 1
(All dressings are homemade)

  • Caesar Salad
  • Greek Salad
  • Organic Greens with Raspberry Vinaigrette
  • Spinach Salad
  • Pasta Salad
  • Romaine & Fruit Salad with Citrus Poppy Seed Dressing


Choice of 1

  • Honey Glazed Carrots
  • Italian Green Beans
  • Honey Almond Green Breans
  • Lemon Broccoli
  • Asparagus (seasonal)
  • Gorgonzola Green Beans
  • Sauteed Mixed Vegetables ($2.00 extra per guest)


We offer theme dinners: Mardi Gras, Tropical (Hawaiian), Spanish, Italian, German, and Irish!