This week"s lunches & dinners to-go
January 22nd & 23rd
***Grilled boneless pork chop, 24 hour brined pork chops to insure tenderness, then grilled and topped with Roxane's homemade "not to spicy" Jack Daniels BBQ sauce with a side of roasted garlic & rosemary potatoes.
All Meals served with a Caesar Salad, parmesan roll and for dessert, homemade Mississippi mudd pie.
$10.00 Per Meal
Call Scott 2 hour before pick-up @ 509-939-4527
Thursday, January 22nd 2:00 to 5:30
Friday, January 23rd 11:00 to 4:30
Our Promise To You
Provide that personal touch to show we care about you and your guests.
Use only the freshest ingredients to ensure the highest quality of food.
Assist in planning your event to provide a stress free day.
Our team will provide personal service by cutting the cake, help with general cleaning, and act as a support role for your special day.