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Two Cooks With Love Catering

Scott & Roxane Cook | (509) 939-4527
twocookswithlovecatering@gmail.com

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Dinners & Lunches To Go

This week’s lunch & dinner to-go
               Friday, May 26th
     
***Pork & Sauteed Vegetables,
24 hour brined pork shoulder, slow roasted, and mixed with sautéed mushroom, onions, garlic, and peppers and served over pesto pasta and topped with parmesan cheese.       
Includes a Garden salad with homemade basil green goddess dressing, a garlic roll,
and for dessert, “coconut key-lime poke cake”.  
(Vegetarian & gluten free available)  
$10.00 Per Meal  (Check or Cash please for small orders)
** Lunch delivery available in the valley from 11:00 to 1:00 **(free for 5 or more orders)**
**($1.00 delivery charge per meal for 4 or less orders)**

****Gluten-free, vegetarian & other dietary needs????
(we can modify any menu)**
**

Call Terri at least 2 hours before delivery @ 509-995-3503
Friday, May 26th   11:00 to 2:00 (arrange later pick-ups)


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