This week’s lunch & dinner to-go
Friday, May 26th
***Pork & Sauteed Vegetables, 24 hour brined pork shoulder, slow roasted, and mixed with sautéed mushroom, onions, garlic, and peppers and served over pesto pasta and topped with parmesan cheese.
Includes a Garden salad with homemade basil green goddess dressing, a garlic roll, and for dessert, “coconut key-lime poke cake”.
(Vegetarian & gluten free available)
$10.00 Per Meal (Check or Cash please for small orders)
** Lunch delivery available in the valley from 11:00 to 1:00 **(free for 5 or more orders)**
**($1.00 delivery charge per meal for 4 or less orders)**
****Gluten-free, vegetarian & other dietary needs????
(we can modify any menu)****
Call Terri at least 2 hours before delivery @ 509-995-3503
Friday, May 26th 11:00 to 2:00 (arrange later pick-ups)