logo

Two Cooks With Love Catering

Scott & Roxane Cook | (509) 939-4527
twocookswithlovecatering@gmail.com

facebookspoon

newHeader

Dinners & Lunches To Go

 

This week’s lunch & dinner to-go
Friday, November 10th


***Mongolian Stir-fry-24 hour brined & slow roasted pork, sautéed with mushrooms, onions, garlic, ginger, celery, carrots, broccoli, and assorted peppers, and finished with our coconut & red curry sauce. Served over rice or cabbage (for those watching their starches). All dinners include a garden salad with ginger vinaigrette, garlic & rosemary roll, and for dessert, “Espresso Panna Cotta”.  

$10.00 Per Meal  (Check or Cash please for small orders)
** Lunch delivery available in the valley from 11:00 to 1:00 **(free for 5 or more orders)**
**($1.00 delivery charge per meal for 4 or less orders)**

****Gluten-free, vegetarian & other dietary needs????
(we can modify any menu)**
**

Call Scott at least 2 hours before delivery @ 509-939-4527
Friday, November 10th   11:00 to 6:00 (2:00 to 6:00 pick-up only)

***Taking orders for Thanksgiving dinners***
***Don’t delay—Limited orders are available***

***If you would like to be on the weekly email list to receive the lunch specials each week, email us at:This email address is being protected from spambots. You need JavaScript enabled to view it.