$24.00 per guest meals (plus 18% gratuity)(minimum 50 guests, call for smaller group rates.)
- Free delivery up to 50 miles from Spokane Valley.
- All meals include disposable plates, plastic silverware and napkins. (Real plates and silverware available at additional cost)
- All meals include assorted rolls and butter.
- Waitstaff for 50 guests with an extra server for every additional 50 guests.
- We offer personally designed menus.
Entree
Choice of 1
(Extra entree: $3.00/guest)
(All sauces are homemade)
- Pork Tenderloin with Cranberry Chutney
- Marinated Beef Kabobs, Chicken Kabobs
- Pasta Primavera with Alfredo Sauce
- Parmesan Chicken
- Cornish Game Hens
- Baked Ham in Orange Sauce
- Pulled Pork Sliders with Tennessee Mustard Slaw
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- Top Sirloin with Carver
(Aujus & Creamy Horseradish Sauce)
(Other Entree Choices:)
- Seafood Fettucine ($28.00)
- Grilled Wild Salmon (market price)
- 10 oz. Prime Rib ($30.00)
|
Side Choice
Choice of 1
- Red Gorgonzola Potatoes (Signature Dish)
- Potato Romanoff
- Garlic Mashed Potatoes
- Roasted Garlic & Rosemary Red Potatoes
|
- Garlic Noodles
- Wild Rice
- Rice Pilaf
|
Salad
Choice of 1
(All dressings are homemade)
- Caesar Salad
- Greek Salad
- Organic Greens with Raspberry Vinaigrette
|
- Spinach Salad
- Pasta Salad
- Romaine & Fruit Salad with Citrus Poppy Seed Dressing
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Vegetable
Choice of 1
- Honey Glazed Carrots
- Italian Green Beans
- Honey Almond Green Breans
- Lemon Broccoli
|
- Asparagus (seasonal)
- Gorgonzola Green Beans
- Sauteed Mixed Vegetables ($1.00 extra per guest)
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We offer theme dinners: Mardi Gras, Tropical (Hawaiian), Spanish, Italian, German, and Irish!
