Dinners & Lunches To Go
This week’s lunch & dinner to-go
Friday, April 26th
***Chicken Cordon Bleu (Gluten-free), Chicken breast stuffed with ham and Swiss cheese and topped with a lite creamy Dijon mustard sauce and served with a side of rice pilaf. Comes with a garden salad with ranch dressing, a rosemary roll, and dessert, “Tiramisu Poke Cake”.
$10.00 Per Meal (Check or Cash please for small orders)
** Lunch delivery available in the valley from 11:00 to 1:00 **(free for 5 or more orders)**
**($1.00 delivery charge per meal for 4 or less orders)**
****Gluten-free pasta available****
****(we can modify any menu)****
Call Scott at least 2 hours before delivery @ 509-939-4527
Friday, April 26th 11:00 to 5:30 (2:00 to 5:30 pick-up only)
Special requests for lunches?????
Send us an email with your choices.
***If you would like to be on the weekly email list to receive the lunch specials each week, email us at: