Two Cooks With Love Catering

Scott & Roxane Cook | (509) 939-4527

Dinners & Lunches To Go

Monday’s lunch & dinner to-go
Monday, April 6th

***Three bean & ground beef homemade chili, I make my chili by sautéing red onions and garlic, then adding ground beef, kidney, black, & pinto beans, stewed tomatoes, and just the right seasonings, to make a chili like no other. Served with a garden salad with house-made basil green goddess dressing, homemade cornbread with a honey maple glaze, and for dessert,

“Kathy’s cheesecake with strawberry sauce”.  

(Vegetarian & gluten free available)  
$10.00 Per Meal  (Check or Cash please for small orders)
**(free delivery for 4 or more orders)**
**($2.00 delivery charge per meal for 3 or less orders)**

“Options available all days”
***Three cheese pasta shells with garlic cream sauce and topped with parmesan cheese for our vegetarians.
***Chef salad: ham, turkey, cheddar, Swiss, tomato, dressing

Call Scott at least 2 hours before delivery @ 509-939-4527
Monday, April 6th   11:00 to 6:00

Monday, April 6th     Ground beef & 3 bean chili
Tuesday, April 7th     Panko crusted Cordon Bleu
Wednesday, April 8th  3 cheese stuffed pasta shells
Thursday, April 9th     Chicken or beef gyros
Friday, April 10th    Chicken or beef pot pies
Sunday, April 12th   Easter dinner-glazed ham


  Special requests for lunches?????

Send us an email with your choices.

 ***If you would like to be on the weekly email list to receive the lunch specials each week, email us at:

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