Dinners & Lunches To Go
This week’s lunch & dinner to-go
Friday, January 19th
***Homemade Lasagna, Back by popular demand with our homemade marinara sauce with onions, garlic, mushrooms, ground beef, sausage, and Italian seasoning. We incorporate our sauce with layers of pasta, mozzarella, cheddar, parmesan, and cottage cheese and served with a side of honey almond green beans.
***Creamy pesto chicken Alfredo, for those of you that prefer chicken. Sautéed chicken breast with mushrooms, carrots, celery, broccoli, cauliflower, and assorted peppers in our garlic, pesto sauce, served over bowtie pasta & topped with parmesan cheese and fresh tomatoes.
***All dinners can be vegetarian and/or gluten-free.
All dinners include a Caesar salad with homemade lemon Caesar dressing, garlic roll, and dessert, “Peanut butter brownie trifle (brownie topped with a peanut butter cream and then chocolate topping)”.
$10.00 Per Meal (Check or Cash please for small orders)
** Lunch delivery available in the valley from 11:00 to 1:00 **(free for 5 or more orders)**
**($1.00 delivery charge per meal for 4 or less orders)**
****Gluten-free, vegetarian & other dietary needs????
(we can modify any menu)****
Call Scott at least 2 hours before delivery @ 509-939-4527
Friday, January 19th 11:00 to 5:00 (2:00 to 5:00 pick-up only)
Special requests for lunches?????
Send us an email with your choices.