Dinners & Lunches To Go
Monday’s lunch & dinner to-go
Monday, April 6th
***Three bean & ground beef homemade chili, I make my chili by sautéing red onions and garlic, then adding ground beef, kidney, black, & pinto beans, stewed tomatoes, and just the right seasonings, to make a chili like no other. Served with a garden salad with house-made basil green goddess dressing, homemade cornbread with a honey maple glaze, and for dessert,
“Kathy’s cheesecake with strawberry sauce”.
(Vegetarian & gluten free available)
$10.00 Per Meal (Check or Cash please for small orders)
**(free delivery for 4 or more orders)**
**($2.00 delivery charge per meal for 3 or less orders)**
“Options available all days”
***Three cheese pasta shells with garlic cream sauce and topped with parmesan cheese for our vegetarians.
***Chef salad: ham, turkey, cheddar, Swiss, tomato, dressing
Call Scott at least 2 hours before delivery @ 509-939-4527
Monday, April 6th 11:00 to 6:00
Monday, April 6th Ground beef & 3 bean chili
Tuesday, April 7th Panko crusted Cordon Bleu
Wednesday, April 8th 3 cheese stuffed pasta shells
Thursday, April 9th Chicken or beef gyros
Friday, April 10th Chicken or beef pot pies
Sunday, April 12th Easter dinner-glazed ham
Special requests for lunches?????
Send us an email with your choices.
***If you would like to be on the weekly email list to receive the lunch specials each week, email us at: