Cooking & Mixology Classes
Thursday, June 6th Wine Pairing Cooking Class
On Thursday, June 6th, we are excited to be teaming up with our friends at Terra Blanca Winery and hosting a Wine pairing cooking class, offering appetizers, entrees, sides, and dessert with Terra Blanca’s fantastic wines. We will be starting the evening with “Baked brie with honey pecan sauce”, “Fig jam, caramelized onion, & goat cheese crostini”, & “Cheesy bites”, while enjoying a white wine sangria. Beer will also be served for those who prefer starting off with a carbonated beverage”.
During class we will be creating recipes such as “Gorgonzola aioli sliders with sweet potato fries”, “Tacos de Carnitas with roasted tomatillo salsa”, and “Merlot & beet risotto with goat cheese”. Our seafood course will be “crab cakes with spicy avocado crème” and “Sesame crusted wild salmon with red Thai curry sauce”. We will also be preparing “Margherita pizza with a homemade crust”, and for our dessert, you will enjoy “Salted caramel apple crisp”. Recipes will be enjoyed with samples of Terra Blanca wine.
This will be a hands on course, so bring your aprons!!! Samples of all drinks & foods created will be available for your enjoyment.
The class will be held at 11712 E. Boone Ave in the Spokane Valley and starts at 5:45 P.M. and last until 8:30 P.M.. You must be 21 years of age or older.
Cost is $50.00 per person. Class size is limited.
Please RSVP by email or phone, (509) 939-4527
June 6th Wine pairing with Terra Blanca Winery
July 11th BBQ Cooking with 2 Loons Distillery
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