Cooking & Mixology Classes
Thursday, May 16th Cinco de Mayo Cooking Class
On Thursday, May 16th, we will be celebrating Cinco de Mayo and learning traditional Mexican recipes. We will be starting the evening with “Queso Fundido”, and “Homemade guacamole & salsa with chips”, while enjoying Mexican beer, wine, and our first cocktail, “Tropical Tequila Punch”.
During class we will be creating recipes such as “Bacon wrapped jalapenos”, “Crispy black bean tacos with feta and lime slaw”, “Fire & ice salad”, and “Cornbread tamale pie”. You will also enjoy “Chile Rellenos”, “Mexican quinoa”, “Calabacitas”, and for our dessert, we will be making “Mexican pound cake with Mexican chocolate sauce and tropical fruit”. Our drink selection will consist of a “Pomegranate margarita”, “Mango mint tea mojito”, and “Mermaid waters”.
This will be a hands on course, so bring your aprons!!! Samples of all drinks & foods created will be available for your enjoyment.
The class will be held at 11712 E. Boone Ave in the Spokane Valley and starts at 5:45 P.M. and last until 8:30 P.M. You must be 21 years of age or older.
Cost is $50.00 per person. Class size is limited.
Please RSVP @ 509-939-4527 or by email
June 6th Wine pairing with Terra Blanca Winery
July 11th BBQ Cooking with 2 Loons Distillery
Please take a few moments to provide valuable feedback about our classes! Click here to leave your comments.